Indian “Poha” Balls 🧆
Suitable for: vegan, low sodium (12mg), low phosphorus (131mg), low potassium (316mg), gluten-free, soy-free – measured for 5 balls
Creamy Mushroom Pasta 🍄
Suitable for: vegan, low sodium (85mg), soy-free, medium phosphorus (200mg), gluten-free if using gluten-free pastas & cream – measured for 1 portion
Sweet pickles 🥒
Suitable for: vegan, low phosphorus (11mg), low potassium (75mg), low sodium (2mg), gluten-free, soy-free – measured for 1/4 medium sized jar
French “Sablés” Biscuits 🍪
Suitable for: vegan, low phosphorus (34mg), low potassium (46mg), soy-free, medium sodium (127mg) – measured for 5 biscuits
Pineapple Fritters & Lime Mayo 🍍
Suitable for: vegan, low phosphorus (81mg), low sodium (38mg), soy-free, medium potassium (504mg) – measured for 1 portion
Eggplant Donburi 🍆
Suitable for: low phosphorus (90mg), low potassium (390mg), gluten-free, soy-free, medium sodium (412mg), vegan if using vegan Worcestershire sauce – measured for 1 portion
Hi, I’m Köle!
I’m a home cook & baker with an auto immune kidney disease – IgA nephropathy.
I created this blog to share recipes that are low in salt, phosphorus and potassium, and mostly plant based!
If you’re on a medical diet, always check what’s best for you with your doctor as different types and stages of kidney disease require different diets.
I’m not a professional nutritionist, and I cannot guaranty that the nutritional information I add to my articles is completely accurate – always double check on your own.
I’m genderfluid & use they/them pronouns.
